pumpkin bread.
fall is well on it's way and i cannot let you go another day without this recipe. seriously. it is at least 40 percent of the reason ryan married me and a staple in our lives. i will have a (new!) kitchen in a few days and this will be the first thing i bake, because i can think of no better way to show our oven what's up and ring in our new house!
INGREDIENTS:
- 1 1/4 cup pumpkin pie puree (libby's)
- 1/2 cup canola oil
- 3/4 cup granulated sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
Heat oven to 350° F. Oil a 9-by-5-inch loaf pan.
In a large bowl, combine the pumpkin pie filling, oil, sugar, syrup, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Slowly stir the flour mixture into the pumpkin mixture.
Pour into the prepared pan. Bake for 60 to 65 minutes. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Serve warm. Can also be frozen (I usually make a double batch!)
perfected from this real simple recipe; image from here (i promise to take some of my own when my camera, baking dishes, and oven are in the same place!)
yum Tuesday, September 14, 2010 at 12:07PM
Reader Comments (11)
Yum! This looks amazing! I've been looking for a good pumpkin inspired recipe and i think this one will do the trick :)
This is my absolute favorite food to bake in the fall! And I love to have it with hot apple cider! :) Miss you guys, and so happy you are getting settled in Va!!
That's right! It's almost fall. I'd forgot how much I love this season of pumpkin baked goods!
Looks wonderful.
Oh my goodness! This looks DEE-LICIOUS! I love, love, love pumpkin bread. It's one of the best things about Fall!
can't wait to hear what you guys think about this recipe!! it's tried and true around our house... now if i could just find the box with my bread pans in it... :)
I cannot wait to try this!! Welcome to VA, and love the photos of the new home. LOVE!!
nothing says fall like pumpkin bread. yum.
With Maple Syrup!! No wonder it's amazing! Sounds utterly divine.
Currently in the oven...with chocolate chips added...i'll report back!
I made your pumpkin bread tonight and the entire house smells wonderful. I asked my readers if anyone had an exceptional recipe and Belle On Heals sent me over to your blog. I made a slight change since I had Williams-Sonoma's spiced pumpkin butter on hand that I purchased this weekend. I used about 1/3c. subtracted from the regular pumpkin and used vanilla paste and threw in some toasted pecans. Thank you for posting your recipe. I loved how you used maple syrup and your story of how the recipe stole your husbands heart! :) xoxo
Two words: So. Good.